These were super easy and perfect for those bananas you need to use up. I made these to go along for a trip as an easy, non-squishable snack for my kids. They were a hit with the kids and the adults! 😉
Thinly slice 2-4 bananas – firm are easier to work with – if they’re mushy, put them in a freezer bag in the freezer and I’ll get to my banana bread recipe later. 🙂
Toss the banana slices gently in about 2-4 tbsp lemon juice (fresh squeezed is always better, but I used bottled lemon juice since I couldn’t find my lemon). Add a sprinkle of sugar (more or less – or omit – to taste). I made these without the sugar and my kids didn’t notice.
Lightly spray/grease 1-2 baking sheets (depending on how many slices of bananas you have). Place slices with a tad bit of space around them so they don’t stick and bake in an oven preheated to 215 degrees F for 1 – 1/2 hours. Flip over. Continue baking for another 1 to 1 – 1/2 hours. When they’re crisp, they’re done.